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defat |
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The extracts were defatted with hexane and hydrolyzed to the aglycones with dilute hydrochloric acid. Textured soy protein, for example, is made by forcing defatted soy flour through a machine called an extruder under conditions of such extreme heat and pressure that the very structure of the soy protein is changed. Full-fat soy flour contains almost 30 grams of protein per cup, and defatted contains a whopping 47 grams per cup. |
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