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deglaze

   Also found in: Wikipedia 0.03 sec.
de·glaze  (d-glz)
tr.v. de·glazed, de·glaz·ing, de·glaz·es
1. To remove the glaze from (pottery, for example).
2. To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and heating.
ThesaurusLegend:  Synonyms Related Words Antonyms
Verb1.deglaze - dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
ready, prepare, cook, fix, make - prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please"
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After cooking, pour off some of the fat, add onions and saute along with meat or poultry over high heat; then deglaze the pan.
IS IT SOUP YET? MAKE IT DELICIOUS...AND MAKE IT IN MINUTES by Daily News (Los Angeles, CA)
Stir in vanilla, ginger, cinnamon, pepper and salt and deglaze with water.
Tarte Tatin: what do we know for sure about tarte Tatin? by Art Culinaire
Add remaining marinade and deglaze the pan, letting the liquid reduce some before serving.
Sensuous food for the mother-to-be: to feed yourself well during ... by Lair, Cynthia / Mothering
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