deglaze

de·glaze  (d-glz)

tr.v. de·glazed, de·glaz·ing, de·glaz·es

1. To remove the glaze from (pottery, for example).

2. To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and heating.

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deglaze [diːˈgleɪz]

vb

(Cookery) (tr) to dilute meat sediments in (a pan) in order to make a sauce or gravy

Thesaurus

Verb

1.

deglaze - dissolve cooking juices or solid food in (a pan) by adding liquid and stirring ready, prepare, cook, fix, make - prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please"