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Deglazing

   Also found in: Wikipedia 0.21 sec.
de·glaze  (d-glz)
tr.v. de·glazed, de·glaz·ing, de·glaz·es
1. To remove the glaze from (pottery, for example).
2. To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and heating.
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Infusing, distilling, macerating, deglazing and reducing -- all, in one way or another, contribute to the essence of a final product.
Evoke, elicit, extract: essence. (Back to Basics) by Art Culinaire
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