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dehydrator |
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Spread on dehydrator tray and dehydrate at 90 degrees for 48 hours, or until completely dry. Wood recommends some basics, among them a dehydrator, which ``cooks'' food at a minimal temperature without ``killing'' it. To dehydrate the fresh peaches, first remove the skins, then slice evenly and place in the dehydrator for a day or so until rubbery like fruit leather. |
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