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demiglace

   Also found in: Wikipedia 0.04 sec.
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Noun1.demiglace - sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
demi-glaze
sauce - flavorful relish or dressing or topping served as an accompaniment to food
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For the Belgian ale foam: In small saucepan, heat demiglace, add ale and reduce until mixture coats back of wooden spoon.
Beyond foie gras by Art Culinaire
Executive Chef Otis Huemmer will serve Farm Raised Venison Tenderloin with Black Currant Demiglace, local plank salmon and Creme Brulee, using milk free of rBGH (Bovine Growth Hormone).
ARAMARK Parks & Resorts Celebrates Earth Day; Launches New ... by Business Wire
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