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dessert wine |
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The trick is picking and pressing the small grapes while they're frozen to release the essence within for an unusually sweet dessert wine. While the resultant dessert wine enjoyed a fine reputation in Europe throughout the 18th and 19th centuries, thanks to the marketing and distribution efforts of the Dutch East India Company, not all Cape wines fared so well at first. A bottle or two of dessert wine such as Port or Sauterne makes a nice addition, and of course bubbly--Champagne or other sparkling wine fills almost any need, including a special event. |
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