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dhal |
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dhal, dal, dholl [dɑːl] n
1. (Life Sciences & Allied Applications / Plants) a tropical African and Asian leguminous shrub, Cajanus cajan, cultivated in tropical regions for its nutritious pealike seeds 2. (Cookery) the seed of this shrub Also called pigeon pea 3. (Cookery) a curry made from lentils or other pulses [from Hindi dāl split pulse, from Sanskrit dal to split] ThesaurusLegend: Synonyms Related Words Antonyms
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| ? Mentioned in | ? References in periodicals archive | |
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Babu BV, Nayak AN, Dhal K, Acharya AS, Jangid PK, Mallick G. Lassi, a yogurt based drink common in India, is a delicious accompaniment that lessens the sting of a spicy dhal. From tacos to pad thai, dhal to capers, shoppers and chefs nationwide are exploring the marketplace for new ethnic tastes to satisfy their "frequent-flier" palettes. |
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