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dim sum

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dim sum  (dm sm, sm)
n.
A traditional Chinese cuisine in which small portions of a variety of foods, including an assortment of steamed or fried dumplings, are served in succession.

[Chinese (Cantonese) tímsam, light refreshments, equivalent to Chinese (Mandarin) din, spot, drop + Chinese (Mandarin) xn, heart.]

dim sum [ˈdɪm ˈsʌm]
n
(Cookery) a Chinese appetizer of steamed dumplings containing various fillings
[Cantonese]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.dim sum - traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
cuisine, culinary art - the practice or manner of preparing food or the food so prepared
Cathay, China, Communist China, mainland China, People's Republic of China, PRC, Red China - a communist nation that covers a vast territory in eastern Asia; the most populous country in the world


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Fairly new on the Hong Kong scene are cooking classes -- from all branches of the Super Star Restaurants guests can take a dim sum cooking class with at lease six people per class.
7DAYS was invited down to Steam Sum Dim Sum at Festival City to see how its head chef, a young Czech man called Tomas Rejer, creates these miniature mouthwatering masterpieces.
Many non-Chinese think that dim sum is just a steamed dumpling with maybe a dipping sauce to accompany it However, although that is one type of dim sum, the term "dim sum" does not refer to a single recipe but to a style of serving a vast selection of different snack type items Many non-Chinese think that dim sum is just a steamed dumpling with maybe a dipping sauce to accompany it.
 
 
 
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