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disaccharide |
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disaccharide [daɪˈsækəˌraɪd -rɪd], disaccharid n (Life Sciences & Allied Applications / Biochemistry) any of a class of sugars, such as maltose, lactose, and sucrose, having two linked monosaccharide units per molecule
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In contrast, table sugar (sucrose) is a disaccharide consisting of one molecule of glucose and one molecule of fructose. Fetal radioactivity was associated with unchanged BPA, BPA glucuronide, and a disaccharide conjugate. Kahne and his coworkers synthesized the disaccharide and tested it alone against resistant bacteria. |
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