dispersed particles


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Related to dispersed particles: dispersed phase
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Noun1.dispersed particles - (of colloids) a substance in the colloidal state
phase, form - (physical chemistry) a distinct state of matter in a system; matter that is identical in chemical composition and physical state and separated from other material by the phase boundary; "the reaction occurs in the liquid phase of the system"
colloid - a mixture with properties between those of a solution and fine suspension
References in periodicals archive ?
High requirement for preventing reflocculation of the dispersed particles in architectural and industrial wood coatings is expected to drive this segment over the forecast period.
DUST is an innovative technology based on stress-engineered glass that allows electronic devices -- chips, sensors and other electronics -- to be rapidly and remotely disintegrated on command, leaving small, dispersed particles, invisible to the human eye.
Finally, inside some of the dispersed particles (as in Fig.
1 shows that the structure of sodium alginate NO4 600 elements includes dispersed particles of irregular shapes, sizes ranging from 20 to 250 [micro]m.
For holographic data storage applications, the composite morphology after microphase separation should remain unchanged during melting and recrystallization of the dispersed particles.
Using automated imaging alongside laser diffraction is an efficient way of detecting problems with dispersion since it allows multi-particle agglomerates to be visually distinguished from primary, dispersed particles.
For instance, there are not models regarding the connection between the nature and dimensions of dispersed particles and the nature and the properties of the polymer.
and Spasic (Institute for Technology of Nuclear and Other Mineral Raw Materials, Serbia) present research and developments in the basic and applied science and engineering of finely dispersed particles and related systems.
Rice flours produced from milled rice using a jet mill had finely dispersed particles, with an average size of 3 [micro]m and a particle size distribution of 0.
Slurries of amylaceous flour from milled seed of cereals, beans and legumes containing dispersed particles of starch-protein agglomerates are subjected to high pressure to obtain deagglomerated starch granules and protein.