dol·ma (dôl m , -mä)n. pl. dol·mas or dol·ma·des (dôl-mä d s) A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice. [Turkish, filling.] |
dolma [ˈdɒlmə -mɑː]
n pl dolmas, dolmades [dɒlˈmɑːdiːz]
(Cookery) a vine leaf stuffed with a filling of meat and rice
[Turkish dolma literally something filled]
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