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dolma |
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dolma [ˈdɒlmə -mɑː] n pl dolmas, dolmades [dɒlˈmɑːdiːz] (Cookery) a vine leaf stuffed with a filling of meat and rice [Turkish dolma literally something filled] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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a) chicken souvlaki +5 b) lamb or pork souvlaki +4 c) Greek salad -1 d) spanakopita (spinach pie) -1 e) dolmades (meat-stuffed grape leaves) -3 f) gyro sandwich -5 g) moussaka -5 ``I've been involved with the festival since I was old enough to walk, says Melissa Randall, 23, who now does cooking demos - dolmades, baklava, spanakopita, etc. The post-Olympics fest also features plenty of Greek delicacies, such as souvlaki, Greek salad, feta cheese, dolmades, spanakopita and Greek olives. |
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