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dolma
(redirected from dolmades)

   Also found in: Wikipedia 0.03 sec.
dol·ma  (dôlm, -mä)
n. pl. dol·mas or dol·ma·des (dôl-mäds)
A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice.

[Turkish, filling.]

dolma [ˈdɒlmə -mɑː]
n pl dolmas, dolmades [dɒlˈmɑːdiːz]
(Cookery) a vine leaf stuffed with a filling of meat and rice
[Turkish dolma literally something filled]


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? Mentioned in ? References in periodicals archive
 
a) chicken souvlaki +5 b) lamb or pork souvlaki +4 c) Greek salad -1 d) spanakopita (spinach pie) -1 e) dolmades (meat-stuffed grape leaves) -3 f) gyro sandwich -5 g) moussaka -5
``I've been involved with the festival since I was old enough to walk, says Melissa Randall, 23, who now does cooking demos - dolmades, baklava, spanakopita, etc.
The post-Olympics fest also features plenty of Greek delicacies, such as souvlaki, Greek salad, feta cheese, dolmades, spanakopita and Greek olives.
 
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