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dolmas

   Also found in: Wikipedia 0.01 sec.
dol·ma  (dôlm, -mä)
n. pl. dol·mas or dol·ma·des (dôl-mäds)
A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice.
[Turkish, filling.]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.dolmas - well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
stuffed grape leaves
dish - a particular item of prepared food; "she prepared a special dish for dinner"


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? Mentioned in ? References in periodicals archive
 
Armenian cooking, a cuisine that blends Mediterranean flavors with Persian, Turkish and Russian accents, stirs up fond childhood memories for Carla Simonian of Woodland Hills for foods like shish kebabs, sarmas (stuffed grape leaves), dolmas (stuffed vegetables), basterma (air-dried beef), boeregs (filo cheese triangles), lavosh, lahmajoun (Armenian pizza), pilafs and kadayif (filo dessert).
ARMENIAN TRADITION CELEBRATE THE FLAVORS OF CUISINE'S HERITAGE by Daily News (Los Angeles, CA)
The sampler plate additionally consists of the tasty pressed beef and lamb product called gyros, the deep-fried chickpea flour balls we know as falafel, stuffed grape leaves called dolmas, the garlicky garbanzo bean dip hummus and more pita bread triangles.
DAPHNE'S DOES GREEK QUICKLY by Daily News (Los Angeles, CA)
The food available for purchase will include gyros - marinated lamb and beef - in pita bread with cucumber sauce; souvlakia - a Greek version of shish kebob - with grilled lamb and chicken; pastichio - Greek lasagna; and dolmas, also called dolmades - stuffed grape leaves.
FUN AWAITS FANCIERS OF GREEK FOOD, MUSIC by Daily News (Los Angeles, CA)
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