doughy

(redirected from doughier)
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dough·y

 (dō′ē)
adj. dough·i·er, dough·i·est
Having the consistency or appearance of dough.

dough′i·ness n.

doughy

(ˈdəʊɪ)
adj, doughier or doughiest
(Cookery) resembling dough in consistency, colour, etc; soft, pallid, or flabby

dough•y

(ˈdoʊ i)

adj. dough•i•er, dough•i•est.
resembling dough, as in being soft, pale, or flabby.
[1595–1605]
dough′i•ness, n.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.doughy - having the consistency of dough because of insufficient leavening or improper cookingdoughy - having the consistency of dough because of insufficient leavening or improper cooking; "the cake fell; it's a doughy mess"
heavy - of comparatively great physical weight or density; "a heavy load"; "lead is a heavy metal"; "heavy mahogany furniture"
Translations

doughy

[ˈdəʊɪ] ADJpastoso

doughy

adj
consistencyzäh, teigig; (pej) breadklitschig, nicht durchgebacken
(pej) complexionkäsig

doughy

[ˈdəʊɪ] adj (bread) → molliccio/a (fig) (complexion) → pallidino/a
References in periodicals archive ?
The warm breadsticks needed to be bigger and doughier, as these were too small and dry.
She looks less exotic than before, less chic, a little doughier, more like a head-mistress.
He looked like a younger, pastier, doughier version of Benjamin Moore.