doughlike

doughlike

(ˈdəʊˌlaɪk)
adj
having the qualities of dough
References in periodicals archive ?
Combine the butter cream with the crumbled cake and mix together until you have a doughlike consistency 4.
Blitz until you get a doughlike mixture - you can add a small splash of water if it's too sticky - then cover and put in the fridge for an hour.
If the kitchen utensils in previous installations, alluded to food, Atta--like Untitled, 201 I, a painting of nacreous, doughlike forms--actually depicts it.
Then, they should be ground until they become doughlike.