doughnut

dough·nut also do·nut  (dnt, -nt)

n.

1. A small ring-shaped cake made of rich, light dough that is fried in deep fat. Also called regionally olicook.

2. Something whose form is reminiscent of a ring-shaped cake.

3. A fast, tight 360° turn made in a motor vehicle or motorized boat.

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doughnut

Noun

a small cake of sweetened dough cooked in hot fat

Thesaurus

Noun	1.	doughnut - a toroidal shape; "a ring of ships in the harbor"; "a halo of smoke" anchor ring, annulus, halo, ring fairy circle, fairy ring - a ring of fungi marking the periphery of the perennial underground growth of the mycelium toroid - the doughnut-shaped object enclosed by a torus
	2.	doughnut - a small ring-shaped friedcake donut, sinker friedcake - small cake in the form of a ring or twist or ball or strip fried in deep fat raised doughnut - a doughnut made light with yeast rather than baking powder

Translations

doughnut [ˈdəunʌt] n → buñuelo

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doughnut [ˈdəunʌt] (US), donut dough n → beignet m

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doughnut (US) donut [ˈdəunʌt] dough n → Berliner (Pfannkuchen) m

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doughnut (US), donut [ˈdəunʌt] n → bombolone m