dra·gée (drä-zh  )n. 1. A small, often medicated candy. 2. A tiny, hard candy used to decorate baked goods. [French, from Old French dragie; see dredge2.] |
dragée [dræˈʒeɪ]
n
1. (Cookery) a sweet made of a nut, fruit, etc., coated with a hard sugar icing
2. (Cookery) a tiny beadlike sweet used for decorating cakes, etc.
3. (Medicine / Pharmacology) a medicinal formulation coated with sugar to disguise the taste
[from French; see dredge2]
Translations
dragée
n (Med: = sweet) → Dragee nt
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