Also found in: Thesaurus, Legal, Wikipedia.


1. Suitable or fit for drinking; potable: drinkable water.
2. Easy and pleasing to drink: drinkable wine.
A beverage.

drink′a·bil′i·ty n.


(ˌdrɪŋkəˈbɪlɪtɪ) or


(of a drink)the quality of being drinkable or the capacity to be drunk
References in periodicals archive ?
At less than PS25 (thanks to some special promotions), here are some brilliant bubbles that offer freshness and drinkability to help you get the party started.
About Bud Light Introduced in 1982, Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States.
95 and PS7 and I dived into four to Wine test their drinkability.
In this way, the drinkability or chewability of high-protein systems can be improved without adding other ingredients, since peptides of the same origin are used instead.
It offered much in drinkability, and was inoffensive, but I wanted more from one of my favourite grapes.
Tre Kind is a Triple IPA with the drinkability of a single IPA," says Geoff Dale, Three Heads director of sales.
There are lots of nice twists on classic ideas but never departing from the essential cocktail principles of balance, harmony and drinkability.
At the heart of this battle is a scrappy government-backed cooperative, conceived to ensure fresh water in an area where its drinkability is compromised.
Lee Evans, managing director of Condor Wines, who showed Huarpe Wines' elegant and partly oaked Lancatay Bonarda 2011 has big plans for the variety: "I make it my distinct ambition to raise the profile of Bonarda, it has a lot of potential: juicy fruit, smooth tannin and easy drinkability.
All this bundled together -- the carbonation, the frothing on the top, the drinkability, the way the liquid cohesively agglomerates -- all of this is put into a final product for C* going up into the [International] Space Station, low earth orbit satellites, things like that that humans can go onto," Castillo told AFP.
However, these exceptional functional ingredients have incomparable binding qualities, are easy to use, provide a silky mouth-feel for superior drinkability and unlike other products on the market, do not compromise on taste or quality.
As well as improving drinkability, this technique reduces water turbidity (cloudiness) making the result aesthetically as well as microbiologically more acceptable for human consumption.