drinkability


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drink·a·ble

 (drĭng′kə-bəl)
adj.
1. Suitable or fit for drinking; potable: drinkable water.
2. Easy and pleasing to drink: drinkable wine.
n.
A beverage.

drink′a·bil′i·ty n.

drinkability

(ˌdrɪŋkəˈbɪlɪtɪ) or

drinkableness

n
(of a drink)the quality of being drinkable or the capacity to be drunk
References in periodicals archive ?
If you are having a big party particularly a merienda cena a good rose is probably your best bet in terms of value for money and drinkability.
Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all.
It's all about enhancing freshness and drinkability, making it simple for people to recognize the best temperature to release and enhance flavors without having to consult a confusing table or chart.
Added sugar gives Belgian-style beers their drinkability.
So Sipsmith gin, for example, is described as "juniper and pine nose, smooth lemon grapefruit citrus"; Bulldog as "London Dry, floral nose, mellow drinkability, long on fruit, warm spice.
A combination of drinkability and complexity, this opulent sancerre has great balance and a lengthy finish.
Good carbonation and drinkability, it's a little dry, but you get those nice hops at the end, this is very good.
4%) Brewed with traditional British hops Fuggles and East Kent Goldings, and a range of malts and grains, to give a full-bodied drinkability.
Warm-weather quaffs beckon with superior quality, drinkability and convenience.
At less than PS25 (thanks to some special promotions), here are some brilliant bubbles that offer freshness and drinkability to help you get the party started.
95 and PS7 and I dived into four to Wine test their drinkability.
In this way, the drinkability or chewability of high-protein systems can be improved without adding other ingredients, since peptides of the same origin are used instead.