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drumette

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drum·ette  (drm-t)
n.
The small fleshy part of a chicken wing, often fried and served as an appetizer.



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A party of two or three first timers can quickly assess the merits of seven of Smokin' Jack's starters by ordering the cattleman's sampler ($16), a platter filled with fractional portions of crunchy jalapeno hush puppies, mild buffalo wings and drumettes, small ground-beef meatballs, a couple of smoked Italian sausages, a trio of deep-fried, lightly battered pickle wedges and a handful of barbecued rib tips and ends.
Dip each drumette in butter, roll in cheese and seasoning mixture and arrange in foil-lined pan.
Or that a sampler platter of catfish nuggets, chicken drumettes and grilled shrimp seemed rather sparse for $25.
 
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