drumstick

drum·stick  (drmstk)

n.

1. Music A stick for beating a drum.

2. The lower part of the leg of a cooked fowl.

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drumstick [ˈdrʌmˌstɪk]

n

1. (Music / Instruments) a stick used for playing a drum

2. (Cookery) the lower joint of the leg of a cooked fowl

Thesaurus

Noun	1.	drumstick - the lower joint of the leg of a fowl helping, serving, portion - an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each" bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food turkey drumstick, turkey leg - the lower joint of the leg of a turkey chicken drumstick, chicken leg - the lower joint of the leg of a chicken dark meat - the flesh of the legs of fowl used as food
	2.	drumstick - a stick used for playing a drum mallet, hammer - a light drumstick with a rounded head that is used to strike such percussion instruments as chimes, kettledrums, marimbas, glockenspiels, etc. stick - an implement consisting of a length of wood; "he collected dry sticks for a campfire"; "the kid had a candied apple on a stick"

Translations

drumstick [ˈdrʌmstɪk] N

1. (Mus) → baqueta f, palillo m de tambor

2. (= chicken leg) → muslo m

drumstick [ˈdrʌmstɪk] n

(for playing the drum) → baguette f de tambour

(= chicken leg) → pilon m

drumstick

n

(Mus) → Trommelschlägel or -stock m

(on chicken etc) → Keule f

drumstick [ˈdrʌmˌstɪk] n

a. (Mus) → bacchetta

b. (chicken leg) → coscia di pollo

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drumstick [ˈdrʌmˌstɪk] n

a. (Mus) → bacchetta

b. (chicken leg) → coscia di pollo