Tabascosauce (to taste) 6 slider rolls (Martin's Party-Size Potato Rolls are a good choice) Preheat oven to 400 degrees.
4-6 buttermilk biscuits Kosher salt & black pepper to taste DIRECTIONS 1.
Molasses Baked Beans Take 500g dried pea beans, 1 1/2 cups water, 2 green bell peppers, coarsely chopped, 1 large onion, chopped, 2 cloves garlic, minced, 1/2 cup molasses or honey, 1/2 cup chilli sauce, 1/3 cup dark brown sugar, 1/2tsp salt, 1/2tsp dry mustard
, 1/2tsp black pepper, 1/4tsp ginger.
each dry mustard
, sugar, and toasted sesame oil 1 garlic clove, minced 1 medium carrot, coarsely shredded 1/2 small head green cabbage, thinly sliced 3 green onions, thinly sliced 1/2 cup vegetable oil 1 lemon, cut into quarters 1.
2 1/2 tablespoons cider vinegar 2 1/2 teaspoons honey 1/2 teaspoon lemon juice 1/2 teaspoon paprika 1/3 cup sugar 1/2 teaspoon dry mustard
1/2 teaspoon celery seeds 1/2 teaspoon dried or minced onion 1/2 cup vegetable oil In a pint jar, stir together vinegar, honey, lemon juice, paprika, sugar, dry mustard
, celery seeds, and onions.
PARMESAN STRAWS WITH DULSE SEAWEED Serves 4 Ingredients 75g butter 75g plain flour 75g parmesan cheese (grated) 3/4tsp dry mustard
1tsp Dulse Mara Seaweed ?
In a blender or food processor, combine the honey, lemon juice, onion powder, salt and dry mustard
GLAMORGAN SAUSAGES Ingredients 150g fresh breadcrumbs 1 small leek, finely chopped 75g Caerphilly cheese, grated 1 tbsp fresh parsley, chopped pinch of dry mustard
2 eggs, beaten 2 tbsp light cooking oil Salt and freshly ground black pepper Method Mix together the breadcrumbs, leek, cheese, parsley, seasonings and mustard.
2 whole eggs 1/4 to 1 teaspoon salt 3/4 to 1 teaspoon dry mustard
Dash of ground pepper 1 tablespoon apple cider vinegar or lemon juice 3/4 cup mild vegetable oil (I use safflower) 1/4 cup peanut oil [ILLUSTRATION OMITTED] Place ingredients in blender container.
SAVORY SPICE BLEND 5 tsp onion powder 2 1/2 tsp garlic powder 2 1/2 tsp paprika 2 1/2tsp dry mustard
1 1/2 tsp crushed thyme 1/2 tsp white pepper 1/4 tsp celery seed
2 quarts buttermilk 41/2 ounces salt 6 tablespoons freshly squeezed lemon juice 1/4 cup thyme leaves 1/4 cup Dijon mustard 3 tablespoons ground black pepper For The flour dredge:* 4 cups self-rising flour 2 tablespoons baking powder 2 tablespoons dry mustard
2 teaspoons salt 2 teaspoons paprika 2 teaspoons ground black pepper For The sweetbreads: 2 pounds veal sweetbreads; peeled and cut into 1 1/2-to-2-inch pieces Apple wood chips, for smoking For the sauteed onions: 8 small knob onions (aka spring onions), trimmed to 1 inches, halved lengthwise Olive oil as needed Salt and pepper To serve: Duck fat for flying Chervil Salt *Yields more than needed for plating For the pickled red pearl onions.
com -- calls for cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard
, garlic powder and about two tablespoons of Cheddar cheese mixed with crabmeat and hot sauce.