(redirected from dry-roast)


(Cookery) roasted without oil


or dry′-roast`,

roasted with little or no oil.
References in periodicals archive ?
Here though, she's taking charge as chefs Phil Howard, Atul Kochhar and Claude Bosi answer the studio audience's culinary questions about everything from beurre blanc sauce, dry-roast spices, and the French technique of confit cooking.
To intensify the flavour, dry-roast the seed in low heat until a few shades darker and they smell roasted.
In a small frying pan, dry-roast the cardamom seeds, fennel seeds, coriander seeds, cumin seeds and mace for a few minutes over a medium heat until aromatic.
Dry-roast sesame seeds in a small nonstick skillet over medium heat 3 to 4 minutes, shaking skillet occasionally.