dulce de leche

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dul·ce de le·che

 (do͞ol′sĕ dĕ lĕ′chĕ)
A smooth, thick mixture made of caramelized milk and sugar, used as a flavoring, spread, or dessert topping.

[Spanish : dulce, sweet, sweet food (from Old Spanish, from Latin dulcis) + de, of (from Old Spanish, from Latin ) + leche, milk (from Old Spanish, from Latin lac); see melg- in Indo-European roots.]
References in periodicals archive ?
Marks & Spencer got a top score of 80 out of 100 for its 250g Belgian Milk and Dark Chocolate Egg with Dulce de Leche Truffles in the Showstoppers section.
Inside, dulce de leche was sweet and smoky providing the rich sugariness the mild cheesecake needed.
With support from her bar crew at Boleo, Lambert looked beyond the Hot Toddy in presenting high-temperature cocktails accented with ingredients such as Jelinek-Fernet-spiked whipped cream, dark chocolate and dulce de leche.
Dulce de leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods.
SPECTACULAR SPONGES Crammed with creamy caramel flavour, these buttery Madagascan vanilla sponges are topped with a thick layer of Dulce de Leche and finished with caramel buttercream and golden chocolate shards.
Specialties include Langoustine, Argentinean steak, homemade dessert Flan with Dulce de Leche and a famous Rogel torta with Dulce de Leche and topped with Meringue.
Also there were Apple Cinnamon Tart, Dulce de Leche Cheesecake, Peanut Butter Sansrival, Carrot Cake, Pralines, and
When I went vegan, I thought certain flavors would be in the past, including dulce de leche.
Beautifully illustrated throughout with full color photography of finished dishes, the recipes range from Honey Candy Apples; Chocolate Topped Maple Pecan Brittle; Salted Caramel & Peanut Bars; Molten Chocolate Cakes with Caramel Lava; and Dulce de Leche & Toasted Coconut Yeast Cakes; to Caramelized Onion Tart; Salted Caramel Eclairs with Espresso Chocolate; Banana Pancakes with Peanut Butter Caramel Sauce; and Marbled pavlovas with Chocolate Caramel Mousse.
End it with the most amazing Dulce de leche - or caramel parfait with lemon cream and crepe flakes that's just too hard to miss.
Crush some banana chips, then stir through the popcorn with some dulce de leche.