dulse


Also found in: Thesaurus, Encyclopedia, Wikipedia.

dulse

 (dŭls)
n.
An edible red seaweed (Palmaria palmata) that grows on rocky shores on both sides of the northern Atlantic Ocean.

[Scottish Gaelic duileasg, from Old Irish duilesc.]

dulse

(dʌls)
n
(Plants) any of several seaweeds, esp Rhodymenia palmata, that occur on rocks and have large red edible fronds
[C17: from Old Irish duilesc seaweed]

dulse

(dʌls)

n.
a coarse edible red seaweed, Rhodymenia palmata.
[1540–50; Scots dial. < Scottish Gaelic duileasg]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.dulse - coarse edible red seaweeddulse - coarse edible red seaweed    
red algae - marine algae in which the chlorophyll is masked by a red or purplish pigment; source of agar and carrageenan
genus Rhodymenia, Rhodymenia - type genus of the family Rhodymeniaceae
References in periodicals archive ?
Stir in the tomatoes and their juices, the broth, bay leaf, dulse, if using, the Creole and Old Bay seasonings.
Some red seaweed, Dulse and Gracilaria, has been traditionally consumed in dried form.
Included are 50 vegan recipes (including beautiful color photos) such as Sweet Wakame Dressing, Warm Dulse & Fava Bean Salad, Japanese Dashi & Nori Crisps, Sea Chowder & Shiitake Bacon, Cut the Crab Salad, Zucchini Spaghetti with Sea Pesto, Autumn Wild Rice Salad with Hijiki, Seaweed Socca Pizza, and Festive Chocolate Raspberry & Seaweed Cake.
In the end we placed three of Sherry's favourite recipes in her coffin, Mary Berry's easy chicken curry, massaman curry and chili chicken, plus a bag of dulse which she just loved.
With over 400 stalls of arts, crafts and local farm produce, the fair is famous for showcasing local specialties yellow man - a yellow toffee candy tasting of honeycomb - and dulse, an edible red seaweed.
Freegans, dulse enthusiasts, and other radical food warriors will probably enjoy it.
Bingo time again - the venison and beetroot came with pepper dulse.
Some healthy foodie trends you may want to try include sea vegetables like dulse, a seaweed, and items that include probiotic cultures, such as kimchi, sauerkraut, kefir, and yoghurt.
Prior to spawning, adult abalone were held at 15[degrees]C in a flow-through culture system, where they were fed Giant Kelp (Macrocystis pyrifera) and Pacific Dulse (Palmaria mollis) ad libitum.
It also includes tips on great food and drink for foodie visitors to bring home from Northern Ireland including Shortcross Gin, dulse from Strangford Lough and Fivemiletown Ballyoak cheese.
The team intended to focus its research on farming the new strain of dulse to feed abalone, but quickly shifted direction after realizing its potential to do well in the human-food market.
Add unexpected flavor and a healthy dose of minerals and trace elements by sprinkling a bit of Dulse into your dish.