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durum wheat

   Also found in: Medical, Financial, Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
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Noun1.durum wheat - wheat with hard dark-colored kernels high in gluten and used for bread and pastadurum wheat - wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
wheat - annual or biennial grass having erect flower spikes and light brown grains


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The quintal of barley and triticale is being sold at 30 dinars, that of soft wheat at 35 dinars and that of durum wheat at 43 dinars.
43 million bushels of hard red spring and durum wheat from Canada during 2008-09.
Moreover, peanut flour can be particularly beneficial as a pasta ingredient when it is partially substituted for durum wheat flour.
 
 
 
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