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n. pl. eat·er·ies Informal
n, pl -eries (-ərɪz)
informal a restaurant or eating house
eat•er•y(ˈi tə ri)
n., pl. -er•ies. Informal.
a restaurant or other commercial establishment serving food.
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|Noun||1.||eatery - a building where people go to eat |
bistro - a small informal restaurant; serves wine
brasserie - a small restaurant serving beer and wine as well as food; usually cheap
brewpub - a combination brewery and restaurant; beer is brewed for consumption on the premises and served along with food
building, edifice - a structure that has a roof and walls and stands more or less permanently in one place; "there was a three-story building on the corner"; "it was an imposing edifice"
cafeteria - a restaurant where you serve yourself and pay a cashier
canteen - restaurant in a factory; where workers can eat
diner - a restaurant that resembles a dining car
greasy spoon - a small restaurant specializing in short-order fried foods
hash house - an inexpensive restaurant
lunchroom - a restaurant (in a facility) where lunch can be purchased
rotisserie - a restaurant that specializes in roasted and barbecued meats
tea parlor, tea parlour, teahouse, tearoom, teashop - a restaurant where tea and light meals are available
restaurant chain - a chain of restaurants