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1. Suitable for being eaten, especially without cooking: good eating apples.
2. Used in the ingestion of food, as at the table: eating utensils.
food, esp in relation to its quality or taste: this fruit makes excellent eating.
1. (Cookery) relating to or suitable for eating, esp uncooked: eating pears.
2. relating to or for eating: an eating house.
1. the act of a person or thing that eats.
2. food with reference to its quality when eaten: This fish is delicious eating.adj.
3. good or fit to eat, esp. raw (disting. from cooking): eating apples.
4. used in eating: eating utensils.
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|Noun||1.||eating - the act of consuming food |
chewing, mastication, chew, manduction - biting and grinding food in your mouth so it becomes soft enough to swallow
mycophagy - the practice of eating fungi (especially mushrooms collected in the wild)
consumption, ingestion, intake, uptake - the process of taking food into the body through the mouth (as by eating)
dining - the act of eating dinner
engorgement - eating ravenously or voraciously to satiation
lunching - the act of eating lunch
supping - ingestion of liquid food with a spoon or by drinking
degustation, relishing, savoring, savouring, tasting - taking a small amount into the mouth to test its quality; "cooking was fine but it was the savoring that he enjoyed most"
omophagia - the eating of raw food
scatophagy - the eating of excrement or other filth
eating[ˈiːtɪŋ] adj (apple) → da mangiare
n. acto de comer;
a. rel. a comer o para comer;
___ disorder → trastorno alimenticio.