effervescence

ef·fer·vesce  (fr-vs)

intr.v. ef·fer·vesced, ef·fer·vesc·ing, ef·fer·vesc·es

1. To emit small bubbles of gas, as a carbonated or fermenting liquid.

2. To escape from a liquid as bubbles; bubble up.

3. To show high spirits or animation.

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[Latin effervscere : ex-, up, out; see ex- + fervscere, to start boiling, inchoative of fervre, to boil; see bhreu- in Indo-European roots.]

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effer·vescence, effer·vescen·cy n.

effer·vescent adj.

effer·vescent·ly adv.

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effervescence  (fr-vsns)

The bubbling of a solution due to the escape of gas. The gas may form by a chemical reaction, as in a fermenting liquid, or by coming out of solution after having been under pressure, as in a carbonated drink.

Thesaurus

Noun	1.	effervescence - the process of bubbling as gas escapes natural action, natural process, action, activity - a process existing in or produced by nature (rather than by the intent of human beings); "the action of natural forces"; "volcanic activity"
	2.	effervescence - the property of giving off bubbles bubbliness, frothiness gaseousness - having the consistency of a gas

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effervescence

noun

1. liveliness, enthusiasm, excitement, vitality, animation, exuberance, high spirits, buoyancy, exhilaration, gaiety, brio, zing (informal), vivacity, ebullience, vim (slang), pizzazz or pizazz (informal) a man of great effervescence and magnetism

2. bubbling, sparkle, foam, foaming, fizz, ferment, froth, frothing, fermentation drink bottled water without natural or added effervescence

Translations

effervescence [ˌefəˈvesns] N → efervescencia f

effervescence [ˌɛfə^rˈvɛs^əns] n [person] → entrain m

effervescence

n (lit) → Sprudeln nt; (fig) → Überschäumen nt, → überschäumendes Temperament

effervescence [ˌɛfəˈvɛsns] n → effervescenza