egg en cocotte


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Noun1.egg en cocotte - egg cooked individually in cream or butter in a small ramekinegg en cocotte - egg cooked individually in cream or butter in a small ramekin
dish - a particular item of prepared food; "she prepared a special dish for dinner"
References in periodicals archive ?
It's something you'd add to the dish you're making - whether it's scrambled eggs or egg en cocotte or something - fairly late in the cooking process, so you don't spoil or remove all this wonderful flavour that's there.
It's something you'd add to the dish you're making ( whether it's scrambled eggs or egg en cocotte or something ( fairly late in the cooking process, so you don't spoil or remove all this wonderful flavour that's there.