egg roll

egg roll

n.

A usually deep-fried cylindrical casing of thin egg dough, filled with minced vegetables and often bits of seafood or meat. Also called spring roll.

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egg roll

n

(Cookery) a Chinese-American dish consisting of egg dough filled with a minced mixture of pork, bamboo shoots, onions, etc., and browned in deep fat

Thesaurus

Noun

1.

egg roll - minced vegetables and meat wrapped in a pancake and fried spring roll dish - a particular item of prepared food; "she prepared a special dish for dinner" Cathay, China, Communist China, mainland China, People's Republic of China, PRC, Red China - a communist nation that covers a vast territory in eastern Asia; the most populous country in the world