egg slice

egg slice

n
(Cookery) a spatula for removing omelettes, fried eggs, etc, from a pan
References in periodicals archive ?
3 Spread the non-egg slice with the sauce, add the bacon, then top with the egg slice.
dressing, then an egg slice and a little more dressing.
A quick and easy way to make cafe-style egg sandwiches with this Egg Slice, pounds 12 from Cucina Direct, 0870 727 4300.
Take 1 pickled beetroot, cut into tiny sticks and decorate on the egg slices.
Drizzle each with olive oil, then layer them with tomato slices, egg slices (half an egg each), and some grated mozzarella.
Marinated in yoghurt and spices and cooked in a rich onion, tomato gravy with a nice flavor of garlic and cumin, the boneless chicken or 'murgh' was a delightful preparation, made more delectable with a tomato and boiled egg slices garnish on top.
Make layers of egg slices covered with soup until you have used up the eggs.
Garnish with hard-cooked egg slices and paprika if desired.
Put a layer of these egg slices on the bread crumbs.
If desired, the dish may be garnished with separately supplied boiled egg slices, beef, seasoned cucumber, radish, kimchi (fermented cabbage) and mustard.
Top with chicken and tomato and egg slices * Repeat with another slice of toast * Top with the last slice cut into wedges, top each sandwich with three slices of bacon.