egg white


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egg white

n
(Zoology) the white of an egg; albumen
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.egg white - the white part of an eggegg white - the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"
eggs, egg - oval reproductive body of a fowl (especially a hen) used as food
Translations
bílek
æggehvide
munanvalkuainen
bjelanjak
tojásfehérje
卵の白身
달걀 흰자
äggvita
ไข่ขาว
lòng trắng trứng

egg white

nalbume m, bianco d'uovo

egg white

بَيَاضُ البَيْض bílek æggehvide Eiweiß ασπράδι αβγού clara de huevo munanvalkuainen blanc d’œuf bjelanjak albume 卵の白身 달걀 흰자 eiwit eggehvite białko jajka clara белок äggvita ไข่ขาว yumurta akı lòng trắng trứng 鸡蛋白
References in periodicals archive ?
TEHRAN (FNA)- Iranian researchers from Mashhad University of Medical Sciences proposed the application of egg white as the size-controlling agent in the production of oxide nanoparticles.
Chemists from the University of California, US, have worked out how to return boiled egg white back to its original form using a novel process.
6 Drop a third of the egg white mix into the puree and work in with a metal spoon.
Rhubarb and Custard Baked Alaska (serves 6) For the rhubarb parfait: 3 sticks of English rhubarb 120ml double cream 1 egg white 120g caster sugar METHOD 1.
INGREDIENTS (makes 1) 25ml of Amaretto 25ml of Mozart Dark Chocolate liqueur 25ml of Mozart White Chocolate liqueur 25ml of milk 2 dashes of Chocolate Bitters 1/2 an egg white 1/2 shot honey or sugar to taste Garnish with a small piece of Easter egg METHOD COMBINE all ingredients in a shaker with ice.
uk or Twitter: @cocktailclasses The egg white simply adds a light fluffy volume to the drink with no flavour; it
INGREDIENTS (makes 1) 25ml of Amaretto 25ml of Mozart Dark Chocolate liqueur 25ml of Mozart White Chocolate liqueur 25ml of milk 2 dashes of Chocolate Bitters 1/2 an egg white 1/2 shot honey or sugar to taste Garnish with a small piece of Easter egg INGREDIENTS (makes 1) 25ml of Amaretto 25ml of Mozart Dark Chocolate liqueur 25ml of Mozart White Chocolate liqueur 25ml of milk 2 dashes of Chocolate Bitters 1/2 an egg white 1/2 shot honey or sugar to taste Garnish with a small piece of Easter egg METHOD COMBINE all ingredients in a shaker with ice.
7, 2013 /PRNewswire/ -- Eggland's Best was selected as an American Masters of Taste Gold Medal Seal winner by Chefs In America for their liquid egg white variety.
In the end, two houbara chicks hatched from the chicken egg whites and one hatched from the houbara egg white, comprising seven per cent and five per cent of the samples in the experiment.
Allow to cool, then beat the egg white in a separate bowl before stirring into the mixture.
The allergic reaction is most typically caused by a child's immune system overreacting to one of the proteins in egg white, most commonly a protein called ovomucoid.