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egg yolk |
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| The egg yolk binds color pigment, creating a ``soft, clean, luminous'' effect not seen so much today and replaced with modern paints. The Lickity Split product is frozen custard, which has an egg yolk base and 30 percent less fat, sugar and salt that most premium ice creams. has discovered that egg-white peptide has the ability to inoxidize an egg yolk and therefore retain the flavor of foods. |
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egg yolk - the yellow spherical part of an egg that is surrounded by the albumen