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A drink made of milk or cream, sugar, eggs, and flavorings that are beaten together and often mixed with a liquor such as rum or brandy.
[egg + nog, ale.]
(Cookery) a drink that can be served hot or cold, made of eggs, milk, sugar, spice, and brandy, rum, or other spirit. Also called: egg flip
[C19: from egg1 + nog1]
a thick drink made of eggs, milk or cream, sugar, and usu. rum, brandy, or whiskey.