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einkorn |
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einkorn [ˈaɪnˌkɔːn] n (Life Sciences & Allied Applications / Plants) a variety of wheat, Triticum monococcum, of Greece and SW Asia, having pale red kernels, and cultivated in hilly regions as grain for horses [from German, literally: one kernel] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| These crops consisted of three domesticated cereals--emmer, einkorn, and hulled barley--together with flax and four bean varieties--lentil, pea, bitter vetch, and chickpea. Inhabitants of areas to the north raised other wild cereals, such as einkorn and emmer wheat, instead of barley, Bar-Yosef says. Sifting through and winnowing DNA fragments from wild and cultivated einkorn, a group of European researchers has traced the first sprouts of cultivate einkorn to a stretch of mountains in southeastern Turkey. |
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