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empanada

   Also found in: Wikipedia 0.03 sec.
em·pa·na·da  (mp-näd)
n.
A Spanish or Latin-American turnover with a flaky crust and a spicy or sweet filling.
[Spanish, from past participle of empanar, to coat with breadcrumbs : en-, in (from Latin in-; see en-1) + pan, bread; see panada.]
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For tableside drama here, five large, firm white shrimp ($32) flare brightly in a tequila-flamed orange sauce, then join a crispy empanada stuffed with caramelized onions and cumin-flavored goat cheese after being ladled carefully onto a sweet pepper and corn relish.
TRYST SERVES FRENCH WITH A NEW TWIST by Daily News (Los Angeles, CA)
For example, an IHG chef might serve caviar on slices of plantain rather than bread or crackers, or prepare a delicate seafood stuffing for an empanada pastry.
InterContinental Hotels Group: leading the way through gastronomy by Latin Trade
The machine cranks out 2,000 beef, chicken and other varieties of empanada an hour, nearly seven times more than the three people could do manually.
Trash or treasure: Argentines strike out on their own with new ... by Newbery, Charles / Latin Trade
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