emulsifier


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e·mul·si·fy

 (ĭ-mŭl′sə-fī′)
tr.v. e·mul·si·fied, e·mul·si·fy·ing, e·mul·si·fies
To make into an emulsion.


e·mul′si·fi′a·ble (-fī′ə-bəl), e·mul′si·ble (-sə-bəl) adj.
e·mul′si·fi·ca′tion (-fĭ-kā′shən) n.
e·mul′si·fi′er n.

emulsifier

(ɪˈmʌlsɪˌfaɪə)
n
(Chemistry) an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods

emulsifier

A substance which both assists the formation of an emulsion and stabilizes it when formed.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.emulsifier - a surface-active agent that promotes the formation of an emulsion
lecithin - a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
surface-active agent, surfactant, wetter, wetting agent - a chemical agent capable of reducing the surface tension of a liquid in which it is dissolved
Translations
emulgaator
emulsionante

emulsifier

[ɪˈmʌlsɪˌfaɪəʳ] Nagente m emulsionador, emulsionante m

emulsifier

[ɪˈmʌlsɪfaɪər] n (for foods)émulsifiant m

emulsifier

nEmulgator m
References in periodicals archive ?
As a result, less emulsifier is required to treat a drilling fluid than with a liquid emulsifier.
5, 2015 /PRNewswire/ -- The market size in terms of revenue of the Southeast Asia food emulsifier market is forecast during 2014 to 2021 at each sub-segment level.
Its presence dominated the stability of the WOW emulsions, irrespective of the high HLB emulsifier present.
Vantage has been focused on the development of a new EO-free emulsifier platform that contains products with a broad range of formulation applications, at reasonable cost when compared to alternatives currently found in the market.
To see whether these additives play a role in inflammatory conditions, researchers fed mice an emulsifier, either polysorbate 80 or carboxymethylcellulose, for 12 weeks.
They observed that emulsifier consumption changed the species composition of the gut microbiota and did so in a manner that made it more pro-inflammatory.
It should be noted that the most desirable gluten-free bread was obtained from the combination of rice flour (45%), cornstarch (35%), and cassava starch (20%), brown rice flour and Xanthan emulsifier (0.
The lecithin is absorbed to the surface of the powder, giving a highly functional emulsifier.
Ingredion is addressing these concerns by presenting manufacturers with ingredients to replace weighting agents: Q-NATURALE high efficiency emulsifier for natural beverages and PURITY GUM Ultra emulsifier for traditional beverages.
Assigned: Goodyear Tire & Rubber Key statement: The present invention discloses an emulsion polymerization process that comprises: (1) preparing an aqueous polymerization medium which is comprised of (a) at least one monomer, (b) a polymerization control agent, and an emulsifier, wherein the emulsifier is prepared in-situ within the aqueous polymerization medium; and (2) initiating polymerization of said monomer within the aqueous polymerization medium.
Yao was able to modify the surface of phytoglycogen nanoparticle to make it behave like an emulsifier, creating phytoglycogen octenyl succinate, or PG-OS.
The oil phase of the system consists of diethylhexyl carbonate, a light good spreading emollient and of the emulsifier system, polyglycery laurate and dilauryl citrate.