emulsifier


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e·mul·si·fy

 (ĭ-mŭl′sə-fī′)
tr.v. e·mul·si·fied, e·mul·si·fy·ing, e·mul·si·fies
To make into an emulsion.


e·mul′si·fi′a·ble (-fī′ə-bəl), e·mul′si·ble (-sə-bəl) adj.
e·mul′si·fi·ca′tion (-fĭ-kā′shən) n.
e·mul′si·fi′er n.

emulsifier

(ɪˈmʌlsɪˌfaɪə)
n
(Chemistry) an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods

emulsifier

A substance which both assists the formation of an emulsion and stabilizes it when formed.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.emulsifier - a surface-active agent that promotes the formation of an emulsion
lecithin - a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
surface-active agent, surfactant, wetter, wetting agent - a chemical agent capable of reducing the surface tension of a liquid in which it is dissolved
Translations
emulgaator
emulsionante

emulsifier

[ɪˈmʌlsɪˌfaɪəʳ] Nagente m emulsionador, emulsionante m

emulsifier

[ɪˈmʌlsɪfaɪər] n (for foods)émulsifiant m

emulsifier

nEmulgator m
References in periodicals archive ?
The researchers added each emulsifier to oil-in-water samples, then passed the samples through a microfluidizer to reach final concentrations of 0.
Such an insolubility issue is commonly addressed with the addition of an emulsifier, a chemical that features a water-soluble region and a fat-soluble region in its molecular structure.
The oil-in-water (O/W) emulsifier Abil Care XL 80 contributes to the cream's velvety-soft feel when spread on the skin.
For all the food production, the choice of emulsifier is a key to achieve desired textural and sensory properties.
Emulsifier (MDG and DATEM) and gums (guar gum and CMC) were added according to the experimental design shown in Table 1.
This article deals with a "tree-extract" called 'Sweet Sap' which can be used as an emulsifier for making a water-in-oil emulsion leading to the development of low-VOC solvent-borne enamels.
Experience of industrial use of "Ukrainit" emulsifier has shown [4] that it provides sufficient stability of emulsion matrixes during obtaining the pourable EECS, used on open mining operations in pits.
A permanent emulsion can be made by adding a third substance, called an emulsifier or emulsifying agent, to the mixture.
As of January 2015, all palm oil sourced by the DuPont Nutrition & Health (DuPont) facility in Grinsted Denmark (where it manufactures the majority of its emulsifier products), is CSPO-certified.
UKPRwire, Tue Jun 09 2015] The market size in terms of revenue of the global food emulsifier market is forecasted during 2014 to 2021 at each sub-segment level.
To see whether these additives play a role in inflammatory conditions, researchers fed mice an emulsifier, either polysorbate 80 or carboxymethylcellulose, for 12 weeks.
They observed that emulsifier consumption changed the species composition of the gut microbiota and did so in a manner that made it more pro-inflammatory.