Printer Friendly
Dictionary, Encyclopedia and Thesaurus - The Free Dictionary
1,726,383,479 visitors served.
forum mailing list For webmasters
?
New: Language forums
Dictionary/
thesaurus
Medical
dictionary
Legal
dictionary
Financial
dictionary
Acronyms
 
Idioms
Encyclopedia
Wikipedia
encyclopedia
?

emulsify
(redirected from emulsifying)

   Also found in: Medical, Hutchinson 0.01 sec.
e·mul·si·fy  (-mls-f)
tr.v. e·mul·si·fied, e·mul·si·fy·ing, e·mul·si·fies
To make into an emulsion.


e·mulsi·fi·cation (-f-kshn) n.
e·mulsi·fier n.

emulsify [ɪˈmʌlsɪˌfaɪ]
vb -fies, -fying, -fied
(Chemistry) to make or form into an emulsion
emulsifiable , emulsible adj
emulsification  n
ThesaurusLegend:  Synonyms Related Words Antonyms
Verb1.emulsify - cause to become an emulsion; make into an emulsion
alter, change, modify - cause to change; make different; cause a transformation; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue"
demulsify - cause to demulsify
2.emulsify - form into or become an emulsion; "The solution emulsified"
change state, turn - undergo a transformation or a change of position or action; "We turned from Socialism to Capitalism"; "The people turned against the President when he stole the election"
demulsify - break down into components
Translations
emulsify [ɪˈmʌlsɪfaɪ] VTemulsionar
emulsify [ɪˈmʌlsɪfaɪ]
vt [+ liquid] → émulsionner
vi [liquids] → s'émulsionner
emulsify
vtemulgieren, zu einer Emulsion verbinden
viemulgieren
emulsify [ɪˈmʌlsɪˌfaɪ]
1. vtemulsionare
2. viemulsionarsi

emulsify [ɪˈmʌlsɪˌfaɪ]
1. vtemulsionare
2. viemulsionarsi


How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content.
?Page tools
Printer friendly
Cite / link
Email
Feedback
Add definition
? Mentioned in ? References in periodicals archive
 
Alongside flame retardants and plasticizers, the company's product range includes bonding agents, modifiers, blowing agents, antistatics and emulsifying agents.
Unique properties in melts, blends and solutions lead to their use as adhesives, emulsifying agents, thermoplastic elastomers, compatibilizers, etc.
Moreover, he says, the protein has the potential to serve as a foaming or emulsifying agent in processed consumer products like ice cream, salad dressings and whipped desserts.
 
Dictionary/thesaurus browser? ? Full browser
 
 
Dictionary, Thesaurus, and Translations
?

Disclaimer | Privacy policy | Feedback | Copyright © 2009 Farlex, Inc.
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. Terms of Use.