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Related to enology: oenologist, oenological


also oe·nol·o·gy  (ē-nŏl′ə-jē)
The study of wine and the making of wine.

[Greek oinos, wine + -logy.]

e′no·log′i·cal (ē′nə-lŏj′ĭ-kəl) adj.
e·nol′o·gist n.


(Brewing) the usual US spelling of oenology


or e•nol•o•gy

(iˈnɒl ə dʒi)

the science of winemaking. Compare viniculture.
[1805–15; < Greek oîn(os) wine + -o- + -logy]
oe•no•log•i•cal (ˌin lˈɒdʒ ɪ kəl) adj.
oe•nol′o•gist, n.

oenology, enology, oinology

the science of making wines. Also called viniculture. — oenologist, enologist, oinologist, n.
See also: Wine


The study of wine.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.enology - the art of wine makingenology - the art of wine making    
artistry, prowess, art - a superior skill that you can learn by study and practice and observation; "the art of conversation"; "it's quite an art"
References in periodicals archive ?
His Master of Enology degree is from University of Adelaide in Australia, where he focused on practical and technical winemaking and viticulture knowledge.
Pre-proposals will be evaluated on their relevance to the Virginia wine industry strategic plan, Beyond 2015 , with special emphasis on enology, economic viability, quality improvement, and increased education
He worked for Spring Valley Vineyard in Walla Walla, as well as the vineyards of Columbia and Covey Rim wineries while studying viticulture and fermentation science at the Institute of Enology and Viticulture.
The academic and government research on GWSS and PD received support from the state's viticulture and enology industries and even local government before and during the Temecula Valley outbreak.
to receive her associate of applied science in enology degree from Missouri State University-West Plains.
Cedric Saucier, an analytical chemist and professor of enology (the study of wine) at UBC Okanagan, leads a team that is using a combination of high-performance liquid chromatography and mass spectrometry to identify such compounds in highly concentrated extracts of red wine.
Deciding "to be a nerd in how to make wine," in 2007 he earned a degree in wine and viticulture with a concentration in enology, the science of winemaking.
Chemist and winemaker Margalit presents a guide to wine chemistry for professional winemakers, food science and enology students, and lay readers interested in learning about the winemaking process.
com/canada> at the Enology & Viticulture Conference in B.
The findings of the study were published in the American Journal of Enology and Viticulture.
Recent examples include a class in organic chemistry that focuses on enology (wine-making) or a structural engineering course taught as "Medieval Fortifications and Weapons.
An overview of mass spectrometry methods and enology is followed by chapters on traditional topics and new developments, including ionization methods, mass analyzers and mass measurements, mass spectrometry methodologies, grape aroma compounds, volatile and aroma compounds in wine, grape and wine polyphenols, compounds released by wood into wine, wine defects caused by compounds, pesticide detection analysis, and peptides and proteins of grape and wine.