broth

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broth

 (brôth, brŏth)
n. pl. broths (brôths, brŏths, brôthz, brŏthz)
1. The water in which meat, fish, or vegetables have been boiled; stock.
2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
3. A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.

[Middle English, from Old English; see bhreu- in Indo-European roots.]

broth

(brɒθ)
n
1. (Cookery) a soup made by boiling meat, fish, vegetables, etc, in water
2. (Cookery) another name for stock19
[Old English broth; related to Old Norse broth, Old High German brod, German brodeln to boil; see brew]

broth

(brɔθ, brɒθ)

n.
1. a thin soup of concentrated meat or fish stock.
2. water that has been boiled with meat, fish, vegetables, or grains; stock.
3. a liquid medium containing nutrients suitable for culturing microorganisms.
[before 1000; Middle English, Old English]
broth′y, adj.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.broth - liquid in which meat and vegetables are simmeredbroth - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
pot likker, pot liquor, liquor - the liquid in which vegetables or meat have be cooked
beef broth, beef stock - a stock made with beef
chicken broth, chicken stock - a stock made with chicken
stock cube - a cube of dehydrated stock
2.broth - a thin soup of meat or fish or vegetable stock
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
barley water - used to feed infants
bouillon - a clear seasoned broth
Translations
vývar
kraftsuppe
liemi
juha
煮出し汁
수프
bouillonbouillonsoep
buljong
ซุป
nước luộc thịt

broth

[brɒθ] Ncaldo m

broth

[ˈbrɒθ] nbouillon m de viande et de légumes Scotch broth

broth

nFleischbrühe f; (= thickened soup)Suppe f

broth

[brɒθ] nminestra (in brodo), brodo

broth

مَرَق vývar kraftsuppe Brühe ζωμός caldo liemi bouillon juha brodo 煮出し汁 수프 bouillon buljong rosół caldo бульон buljong ซุป et ya da sebze suyuna çorba nước luộc thịt 肉汤

broth

n caldo
References in periodicals archive ?
Swabs were cultured in enrichment broth, and positive results were confirmed by PCR (Infect Control Hosp Epidemiol.
It was possible to recover the target bacteria from the samples after growth in enrichment broth.
Enrichment broth cultures of water samples were also positive by PCR for stx1 and stx2 for the first 4 weeks of sampling.
However, few blood samples had to be processed manually as per standard guidelines due to non-availability of readymade enrichment broth bottles compatible with BACTEC FX automated blood culture system.
Chorionic tissue was directly taken from the uterus, and the cotton swabs and tissue were placed in sterile centrifuge tubes containing 5 ml of preliminary Listeria enrichment broth 1 (LB[sub]1) (Beijing Land Bridge Technology CO.
SEL, a Selective Enrichment Broth for Simultaneous Growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes.
1ml BPW pre-enrichment broth was used to inoculate a selective Fraser enrichment broth for Listeria detection.
After that, 1 ml of the pre enrichment broth was transferred to 10 ml Tetrathionate broth and incubated at 37[degrees]C overnight (18-24 hr).
Lab M is seeing demand grow quickly for the company's recently launched pPrep[TM] Half Fraser Broth ISO (+FAC), a complete primary enrichment broth designed for use in the isolation of Listeria spp.
It can also be used for fluids sent in small volumes (eg: CSF) as the enrichment broth can be aliquoted in smaller volumes.