broth (redirected from enrichment broth)

broth  (brôth, brth)

n. pl. broths (brôths, brths, brôz, brz)

1. The water in which meat, fish, or vegetables have been boiled; stock.

2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.

3. A liquid containing nutrients for culturing microorganisms: "[They] grew bacteria in a small flask of broth" (Horace Freeland Judson).

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[Middle English, from Old English; see bhreu- in Indo-European roots.]

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broth

Noun

a soup made by boiling meat, vegetables, etc. in water [Old English]

Thesaurus

Noun	1.	broth - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" stock soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food pot likker, pot liquor, liquor - the liquid in which vegetables or meat have be cooked beef broth, beef stock - a stock made with beef chicken broth, chicken stock - a stock made with chicken stock cube - a cube of dehydrated stock
	2.	broth - a thin soup of meat or fish or vegetable stock soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food barley water - used to feed infants bouillon - a clear seasoned broth

Translations

broth [brɔθ] n → caldo

broth [brɔθ] n → bouillon m de viande et de légumes

broth [brɔθ] n → Suppe f, Fleischbrühe f

broth [brɔθ] n → brodo