en·trée or en·tree ( n tr , n-tr)n. 1. a. The main dish of a meal. b. A dish served in formal dining immediately before the main course or between two principal courses. 2. a. The act of entering. b. The power, permission, or liberty to enter; admittance. [French entrée, from Old French entree; see entry.] |
entrée [on-tray]
Noun
1. the right to enter a place
2. a dish served before a main course
3. Chiefly US the main course [French]
Translations
n entrée [ˈontrei]
a dish served at dinner as, or before, the main course. voorgereg الطَّبَق الأوَّل في الوَجْبَه предястие první chod forret; hovedret das Zwischengericht πρώτο πιάτο entrante eelroog خوراک اصلی؛ پیش غذا pääruoka, väliruoka entrée מָנָה רִאשוֹנָה किसी भोज में मुख्य भोजन से पहल परोसा गया व्यंजन predjelo előétel hidangan pembuka aðalréttur eða milliréttur prima portata アントレー 주요 요리 užkandis, pagrindinis pietų patiekalas uzkoda (pirms gaļas ēdiena) pembukaan hoofdgerecht hovedrett; forrett rodzaj przystawki, danie entrada gustare закуска перед вторым блюдом prvý chod predjed predjelo entré[] อาหารเรียกน้ำย่อยก่อนอาหารเย็น küçük porsiyon yemek 兩道正菜間的小菜；主菜 антре کھانے کی میز پر پیش کی جانے والی خاص ڈش món đầu bữa 两道正菜间的小菜；主菜
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