entrecôte


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en·tre·côte

 (äN′trə-kōt′)
n.
1. A cut of steak taken from the ribs.
2. A cut of steak taken from the sirloin.

[French : entre, between (from Latin inter; see inter-) + côte, rib (from Latin costa; see costa).]

entrecôte

(French ɑ̃trəkot)
n
(Cookery) a beefsteak cut from between the ribs
[C19: French entrecôte, from entre- inter- + côte rib, from Latin costa]

en•tre•côte

(ˌɑ̃ trəˈkoʊt)

n.
a steak sliced from between the ribs.
[1835–45; < French < Latin inter- inter- + costa rib]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.entrecote - cut of meat taken from between the ribs
cut of meat, cut - a piece of meat that has been cut from an animal carcass
Translations

entrecôte (steak)

nEntrecote nt