en·tre·côte (ä  tr -k t )n. A cut of steak taken from between the ribs. [French : entre, between (from Latin inter; see inter-) + côte, rib (from Latin costa; see costa).] |
entrecôte (French) [ɑ̃trəkot]
n
(Cookery) a beefsteak cut from between the ribs
[French entrecôte, from entre- inter- + côte rib, from Latin costa]
Translations
entrecôte (steak)
n → Entrecote nt
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