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entrecote

   Also found in: Wikipedia 0.03 sec.
en·tre·côte  (ätr-kt)
n.
A cut of steak taken from between the ribs.
[French : entre, between (from Latin inter; see inter-) + côte, rib (from Latin costa; see costa).]
entrecote [on-tra-coat]
Noun
a steak of beef cut from between the ribs [French]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.entrecote - cut of meat taken from between the ribs
cut of meat, cut - a piece of meat that has been cut from an animal carcass
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Other goodies worth trying include fair versions of entrecote (rib eye steak, $19.
A BRAVURA BISTRO LE PETIT RESTAURANT IN SHERMAN OAKS MAKES A GRAND ... by Daily News (Los Angeles, CA)
As for the menu, appetizers as varied as lobster and porcini steamed dumplings and roasted eggplant and pepper soup are followed by tempting entrees like Sicilian entrecote or pancetta-wrapped pork loin with sweet potato souffle.
George Hamilton Savors His Newest Role: Actor/Entrepreneur Opens ... by Business Wire
Main courses of note are pancetta-wrapped Idaho trout ($18), entrecote steak frites ($21) and two braised items, lamb shank and short ribs ($20 each).
GOOD TASTE by Daily News (Los Angeles, CA)
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