But it's the female leads who provide the sizzle on Offenbach's entrecote
, and this trio gave the chaps rather more than a run for their money: whether Elouise Waterhouse's Baroness (every bit the aristocrat) or Helene Ducos's elegant, smokyvoiced courtesan Metella.
Dishes include Filipino staples such as Sisig served in tacos, Crispy Sinigang (Crisped Pork Ribs served in Tamarind broth), Kare Kare steak (an entrecote
steak served with peanut sauce), and Adobo ala Jeepney, a modern version of the Philippines beloved dish.
INGREDIENTS 1 shallot, sliced into rings A small splash of red wine vinegar 1 entrecote
steak (around 150g) 1/4 baguette or a crusty bread roll 1-2tsp Dijon mustard 1-2tbsp mayonnaise 1 head little gem, leaves separated Salt and freshly ground pepper, to season METHOD: 1.
ME[micro]venpick's other reinventions include Tomato Soup, Caesar Salad, Club Sandwich, Gruyere Burger, Rosti Bufala Mozzarella e Pomodoro, Wienerschnitzel, Black Angus Entrecote
Cafe de Paris and ME[micro]venpick BirchermE-seli, all prepared to perfection and beautifully presented in keeping with the brand's high-quality promise.
, being the crowd favourite, is always a great choice, but I would like to see people take more risks and try new things like a flank steak.
, French duck, onion soup and creme brulee are just some of its popular dishes.
At night, he walks from Pakistan Street to the Sham Palace - a stone's throw away - takes out a mattress hidden behind an electricity poll, and spends the night, watching the city's moneyed elite walking into the famous 5-star hotel for dinner at its Chinese restaurant or the Paris-branded Entrecote
Also known as entrecote
, sirloin comes from the loin towards the middle of the animal.
It's a miracle that in such a rustic place you can get a menu offering delights such as smoked duck breast with fried egg, cashews, and orange mayonnaise, and entrecote
with roasted beets, lemon, red wine jus, and black aioli.
Kokmeijer was also preparing for Thursday's cooking class, were he planned to teach a 30-strong group how to prepare pan-fried scallops, veal entrecote
and chocolate moelleux with pina colada ice cream.
There will be entrecote
- that's ribeye to you and me - so juicy and fresh the cow doesn't even know it's gone yet.
Poring over the rather poor room-service menu, even I questioned why I would possibly choose en chambre over entrecote
, so I plucked up the courage, went next door and uttered the dreaded words: "table for one, please".