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entrecote |
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entrecote [on-tra-coat] Noun a steak of beef cut from between the ribs [French]
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Other goodies worth trying include fair versions of entrecote (rib eye steak, $19. As for the menu, appetizers as varied as lobster and porcini steamed dumplings and roasted eggplant and pepper soup are followed by tempting entrees like Sicilian entrecote or pancetta-wrapped pork loin with sweet potato souffle. Main courses of note are pancetta-wrapped Idaho trout ($18), entrecote steak frites ($21) and two braised items, lamb shank and short ribs ($20 each). |
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