enzymologist


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en·zy·mol·o·gy

 (ĕn′zə-mŏl′ə-jē)
n.
The branch of science that deals with the biochemical nature and activity of enzymes.

en′zy·mol′o·gist n.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.enzymologist - a person who is trained in or engaged in enzymology
biochemist - someone with special training in biochemistry
References in periodicals archive ?
Alexander was trained as an enzymologist at New York University.
Moreover, the utilization of membranes has attracted the attention of the enzymologist for applying them as highly efficient and stable support in immobilizing industrially important enzymes [1-3].
The work that ultimately led to the development of a monoclonal antibody (Conan-MB) reactive only with the CK-MB isoenzyme, and quantitative tests for CK-MB (8) began as one of the Monsanto projects and involved my colleague Dave Dietzler, who was a very talented enzymologist (2).
It's a system that people thought they had understood for 100 years," says enzymologist Kerstin Blank of Radboud University in Nijmegen, the Netherlands.
Simpson (Associate Professor and Enzymologist, Department of Food Science and Agricultural Chemistry, McGill University, Quebec , Canada), Food Biochemistry & Food Processing is a comprehensive coverage of developments, advances, and innovations in the biochemical, technological, enzymes, chemistry, and fermentation of food.
This requires an enormous amount of expertise and any enzymologist will say that the behavior of enzymes in an assay can very well depend on the weather.