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enzymology

   Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson 0.03 sec.
en·zy·mol·o·gy  (nz-ml-j)
n.
The branch of science that deals with the biochemical nature and activity of enzymes.
enzy·molo·gist n.
enzymology
the branch of biochemistry that studies enzym es. Also called zymology. — enzymologist, n.
See also: Fermentation
the branch of biology that studies fermentation and enzymes. Also called zymology. — enzymologist, n. — enzymologie, enzymological, adj.
See also: Biology
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.enzymology - the branch of biochemistry dealing with the chemical nature and biological activity of enzymes
biochemistry - the organic chemistry of compounds and processes occurring in organisms; the effort to understand biology within the context of chemistry


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Food Biochemistry & Food Processing is very highly recommended as a basic and seminal text and professional reference for the study of the food sciences, including biochemistry, enzymology, and food processing.
Food Biochemistry and Food Processing by Internet Bookwatch
Information: Frederic Carriere, Laboratory of Enzymology at Interfaces and Physiology of Lipolysis, UPR 9025 CNRS, 31 chemin Joseph Aiguier, 13402 Marseille cedex 20, France, +33-4-9116-4134, fax: +33-4-9171-5758, e-mail: carriere@ibsm.
Calendar by Environmental Health Perspectives
Bickham, The Biological Macromolecule Crystallization Database: A Tool to Assist the Development of Crystallization Strategies, Methods: A Companion to Methods in Enzymology 1 (1), 6-11 (1990).
Macromolecular crystallography and structural biology databases at ... by Gilliland, Gary L. / Journal of Research of the National Institute of Standards and Technology
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