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enzymolysis

   Also found in: Medical 0.01 sec.
enzymolysis [ˌɛnzaɪˈmɒlɪsɪs]
n
(Life Sciences & Allied Applications / Biochemistry) a biochemical decomposition, such as a fermentation, that is catalysed by an enzyme
enzymolytic  [ˌɛnzaɪməˈlɪtɪk] adj
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22), states: "Natural flavor, or natural flavoring, means the essential oil, oleoresin, essence or extract, protein hydrolysate, distillate or any product of heating roasting or enzymolysis, which contains the flavoring constituents derived from spice, fruit or fruit juice, vegetable or vegetable juice, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof whose significant function is flavoring rather than nutritional.
'Natural' spices up flavor market; Superfruits offer growing ... by Moloughney, Sean / Nutraceuticals World
 
 
 
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