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erucic acid

   Also found in: Medical, Wikipedia 0.01 sec.
e·ru·cic acid  (-rsk)
n.
A fatty acid, C22H42O2, making up 40 to 50 percent of the total fatty acid in rapeseed, wallflower seed, and mustard seed.
[From New Latin rca, cabbage genus, from Latin rca, rocket, cabbage.]
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Canola has been the subject of both kinds of modification, first to lower erucic acid levels and then to increase pesticide resistance.
Oil right: choose wisely for heart-healthy cooking. (Eating Right) by Izakson, Orna / E
They are designed to replace vegetable-based oleic or erucic acids in PP, PE, and EVA films.
Vegetable-based slip and antiblock for PP, PE. (Keeping up with ... by Plastics Technology
Canola seeds are low in erucic acid, making their oil more palatable than the oil from other varieties of rape.
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