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erucic acid

   Also found in: Medical, Encyclopedia, Wikipedia 0.03 sec.
e·ru·cic acid  (-rsk)
n.
A fatty acid, C22H42O2, making up 40 to 50 percent of the total fatty acid in rapeseed, wallflower seed, and mustard seed.

[From New Latin rca, cabbage genus, from Latin rca, rocket, cabbage.]

erucic acid
adj [ɪˈruːsɪk]
n
(Life Sciences & Allied Applications / Plants) a crystalline fatty acid derived from the oils of rapeseed, mustard seed, and wallflower seed


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Canola has been the subject of both kinds of modification, first to lower erucic acid levels and then to increase pesticide resistance.
They are designed to replace vegetable-based oleic or erucic acids in PP, PE, and EVA films.
Canola seeds are low in erucic acid, making their oil more palatable than the oil from other varieties of rape.
 
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