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Esculin

   Also found in: Medical, Encyclopedia 0.02 sec.
Es`cu´lin
n.1.(Chem.) A glucoside obtained from the Æsculus hippocastanum, or horse-chestnut, and characterized by its fine blue fluorescent solutions.


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In the investigations after July 23, 2005, the results matched the suggested key indicators for the pathogen, including Voges-Proskauer negativity, hydrolysis of esculin, trehalose positivity, negativity for growth in 6.
However, this strain, which was designated CCH052683, did not hydrolyze gelatin or esculin.
Growth was observed on anaerobic phenylethyl alcohol agar; attempts to grow the organisms on kanamycin-vancomycin laked blood and bacteroides bile esculin agars (PML Microbiologicals) failed.
 
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